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2025 menu - AVAILABLE FOR PRE-ORDER FROM 5PM ON 10TH MARCH
Pre-order food!
Please ensure that you are adding food to the date you have booked your table for.
Please select the number of diners accurately. If the hour timeslot you have selected is unavailable, this is because it is already full - please choose another slot.
If you are part of a larger group and wish to order and pay individually, please give us a call so that we can process your orders over the phone.
(Please note that if you all order individually, it is likely that you will be served separately).
You will be required to pay at the point of ordering.
Menu
The Burgers
The Beast (GFO)
£7
A classic cheese burger served in a brioche bun with onions, gherkin & burger sauce
The Porker
£12
A double beef burger with pulled pork, bacon, cheese & pickled red onion in a brioche bun with smoky baconnaise sauce
The Blue Moo (GFO)
£11
A beef burger with fried mushrooms & onions, stilton & rocket in a brioche bun served with blue cheese dressing
The Spring Chicken
£12
Southern fried chicken breast served in a brioche bun with Caesar salad, parmesan & Caesar dressing
The Plantation (VG)
£10
Vegan burger, smashed avocado, lettuce, tomato & onion served in a bread roll with tomato relish
The Dogs
The Dog
£7
A traditional giant hot dog with fried onions & peppers served in a brioche bun with mustard
The Dirty Dog
£9
A traditional giant hot dog, served with pulled pork, nacho cheese, crispy onions& BBQ sauce served in a brioche bun.
The Plant Dog (VG) (GFO)
£7
A vegan giant hot dog in a bread roll served with fried onions & peppers & mustard
The Jack Dog (V)
£9
A vegan giant hot dog in a bread roll, with pulled BBQ jackfruit, pineapple & BBQ sauce
The Pizzas
The Buffalo (V) (VGO) (GFO)
£9
Traditional tomato base with buffalo mozzarella.
The Greek Sheep (GFO)
£12
A tomato base topped with minted lamb pieces, black olives, red onion, fresh tomatoes, feta, rocket and a drizzle of tzatziki. (Veggie option available without lamb)
The Harvester (V) (VGO) (GFO)
£10
Onion, peppers, fresh tomato, mushrooms, sweetcorn, & cheese with a tomato base.
The Whole Hog
£12
BBQ base topped with pulled pork, bacon, pepperoni, red onion and cheese with a drizzle of nacho cheese.
The Spicy Snuffler (GFO)
£10
Classic pepperoni, jalapeños & cheese with a tomato base.
The Porky Pine (GFO)
£10
Classic tomato base with ham, pineapple & cheese
The Brie Range (V), (GFO)
£12
Brie, caramelised onion, rocket, balsamic glaze & cheese with a tomato base
The Herbivore (V) (VGO)
£10
A tomato base, pulled BBQ jackfruit, pineapple, red onion, jalapeños & cheese.
Cheesy Garlic Pizza Bread (V, GFO)
£8
Garlic butter, herbs & cheese.
Garlic & Tomato Pizza Bread (V, GFO)
£9
A tomato base, garlic butter, cheese, fresh tomato & jalapeños.
The Muddy Spuds
Muddy Spud
£6
Jacket potato served with a choice of:
- Cheese (V) (GF) or vegan cheese (VG), (GF)
- Ratatouille (VG), (GF)
- Pulled BBQ jackfruit (VG)
Add cheese for an additional 50p
The Sides
Skin-on Fries (VG) (GF)
£4
Dirty Fries (GFO)
£8
Skin-on fries, pulled pork, nacho cheese, bacon, pickled red onion & BBQ sauce.
Halloumi Fries (V), (GF)
£6
Served with chilli jam
Salt n pepper shredded chicken
£6
Marinated chicken breast fillet strips, in a salt & pepper coating served with honey chilli dip.
Cheesy Garlic Pizza Bread (V, GFO)
£8
Garlic butter, herbs & cheese.
Garlic & Tomato Pizza Bread (V, GFO)
£9
With a tomato base, garlic, cheese, fresh tomato & jalapeños.
The Puds in the Woods
Sticky Toffee Pudding
£5
Served with custard
Chocolate Brownie (GF)
£5
Served with cream
Vanilla & Biscoff Cheesecake
£5
Served with cream
Chocolate & Orange Cake
£5
Served with cream
Lemon Cake (VG)
£5
Served with vegan cream
Coldeaton Jersey Ice Cream (GFO)
£3
Individual pot of local Coldeaton jersey ice-cream. Various flavours available - subject to availability on the night.
Allergens & dietary requirements
(V) vegetarian, (VG) vegan, (VGO) Vegan option available, (GF) gluten free, (GFO) gluten free option available
Please contact us if you have any specific dietary requirements or need allergen information.
Please note that all items are prepared in a kitchen that handles all allergens and therefore there is a risk of traces of allergens in all foods.
Pub in The Woods
pubinthewoods@wildparkderbyshire.com | Wild Park Wood, Middle Wild Park Farm, Brailsford, Ashbourne, Derbyshire. DE6 3BN