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Please ensure that you are adding food to the date you have booked your table for.
Please select the number of diners accurately. If the hour timeslot you have selected is unavailable, this is because it is already full - please choose another slot.
If you are part of a larger group and wish to order and pay individually, please give us a call so that we can process your orders over the phone.
(Please note that if you all order individually, it is likely that you will be served separately).
You will be required to pay at the point of ordering.
For the dates from 30th November through to 28th December, we will be serving our Christmas menu.
We will email the group organiser when the menu is live for ordering.
A classic cheese burger served in a brioche bun with onions, gherkin & tomato ketchup
A double beef burger with wild boar sausage, pepperoni, mozzarella, cheese & marinara sauce in a brioche bun
Southern fried chicken breast served in a brioche bun with Caesar salad, parmesan & Caesar dressing
Vegan fillets, vegan bacon, lettuce, tomato & onion served in a bread roll with tomato relish
Bockwurst, bratwurst & skin on fries served with curry ketchup
A wild boar sausage, fried onions & peppers served in a brioche bun with mustard
A wild boar sausage, pulled pork, fried onions, peppers, cheese & crispy onions served in a brioche bun with mustard
A vegan giant hot dog in a bread roll served with fried onions & peppers & mustard
A vegan giant hot dog in a bread roll, with jerk jackfruit, pineapple, cheese & mayo
Traditional tomato base with buffalo mozzarella.
Onion, peppers, fresh tomato, mushrooms, sweetcorn, & cheese with a tomato base.
BBQ base topped with pulled pork, wild boar sausage, ham, fried onion & peppers and cheese
A tomato base topped with prawns, mussels, squid, fresh tomato, red onion and cheese
Classic pepperoni, jalapeños & cheese with a tomato base.
Classic tomato base with ham, pineapple & cheese
Brie, caramelised onion, rocket, balsamic glaze & cheese with a tomato base
A tomato base, jerk jackfruit, pineapple, red onion, mixed peppers, jalapeños & cheese.
Jacket potato served with a choice of:
Cajun skin-on fries, southern fried chicken, cheese, fresh tomato, sweetcorn, chipotle sauce, cajun mayo & crispy onion
Served with sweet chilli dip
Squid Pieces in a Crispy Salt and Pepper Coating served with lime and cracked black pepper mayonnaise
Garlic butter, herbs & cheese.
Served with custard
Served with custard
Does not contain any ingredients containing gluten, but made in a factory that handles gluten & nuts
Served with cream
Served with vegan cream
Individual pot of local Coldeaton jersey ice-cream. Various flavours available - subject to availability on the night.
(V) vegetarian, (VG) vegan, (VGO) Vegan option available, (GF) gluten free, (GFO) gluten free option available
Please contact us if you have any specific dietary requirements or need allergen information.
Please note that all items are prepared in a kitchen that handles all allergens and therefore there is a risk of traces of allergens in all foods.
Pub in The Woods
pubinthewoods@wildparkderbyshire.com | Wild Park Wood, Middle Wild Park Farm, Brailsford, Ashbourne, Derbyshire. DE6 3BN
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Family friendly fireworks night tickets on sale on Thursday 3rd October at 5pm.