Pub in The Woods
Pub in The Woods
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2026 menu April - Nov (Xmas menu for dec dates)

Pre-order food!

Please ensure that you are adding food to the date you have booked your table for. 

Please select the number of diners accurately. If the hour timeslot you have selected is unavailable, this is because it is already full - please choose another slot. 


If you are part of a larger group  and wish to order and pay individually, please give us a call so that we can process your orders over the phone. 

(Please help us by not ordering individually). 


You will be required to pay at the point of ordering.



Pre-order food (live from 20 March)

Menu | April - November 2026

The Burgers

The Beast (GFO)

£8

A classic cheese burger served in a brioche bun with onions, gherkin & a side of burger sauce

The Blue 'Shroom (GFO)

£12

 2 x beef burger patties with fried mushrooms, onions & stilton in a brioche bun served with peppercorn sauce on the side

The Chicken Ranch

£12

Southern fried chicken breast smothered in BBQ sauce atop cheese, lettuce & tomato served in a brioche bun with buttermilk ranch dressing on the side

The Plantation (VG)

£10

Vegan burger, smashed avocado, lettuce, tomato & onion served in a bread roll with a side of tomato relish


The Dogs

The Dog

£8

A traditional giant hot dog with fried onions served in a brioche bun with mustard on the side

The Frenchie

£9

A traditional giant hot dog, caramelised onion & brie served in a brioche bun with Dijon mustard on the side

The Plant Dog (VG) (GFO)

£8

A vegan giant hot dog in a bread roll served with fried onions & peppers & a side of mustard

The Jack Dog (VG)

£9

 A vegan giant hot dog in a bread roll, with Korean BBQ jackfruit, red onion, peppers and sweetcorn served with Korean BBQ sauce 


The Pizzas

The Buffalo (V) (VGO) (GFO)

£9

 Traditional tomato base with buffalo mozzarella.

The 'Fun-Guy' (VO)

£12

A bechamel base topped with wild mushrooms, prosciutto, cheese and rocket. (Veggie option available without prosciutto)

The Harvester (V) (VGO) (GFO)

£10

Onion, peppers, fresh tomato, mushrooms, sweetcorn, & cheese with a tomato base.

The Spicy Snuffler (GFO)

£10

Classic pepperoni, jalapeños & cheese with a tomato base.

The 'Mooya Nduja' (GFO)

£12

 An Nduja base with ground beef, roasted red peppers and cheese. 

The Porky Pine (GFO)

£10

Classic tomato base with ham, pineapple & cheese

The Brie Range (V), (GFO)

£12

Brie, caramelised onion, rocket, balsamic glaze & cheese with a tomato base

The Herbivore (V) (VGO)

£10

A tomato base, Korean BBQ jackfruit, red onion, peppers, sweetcorn,  jalapeños & cheese. 

Cheesy Garlic Pizza Bread (V, GFO)

£8

Garlic butter, herbs & cheese. 

Garlic & Tomato Pizza Bread (V, GFO)

£9

A tomato base, garlic butter, cheese, fresh tomato & jalapeños.


The Muddy Spuds

Muddy Spud

£6

Jacket potato served with a choice of:

  • Cheese (V) (GF) or vegan cheese (VG), (GF)
  • Ratatouille (VG), (GF)
  • Korean BBQ jackfruit (VG)

Add cheese for an additional 50p


The Sides

Skin-on Fries (VG) (GF)

£4

Dirty Fries

£9

Skin-on fries, shredded crispy chicken, red onion, mixed peppers, spring onion, nacho cheese, peri peri sauce & garlic mayo.

Halloumi Fries (V), (GF)

£7

Served with pomegranate molasses

Smoky Korean BBQ style chicken wings

£7

With sesame seeds and spring onion.

Fresh Garden Salad (V, VG, GF)

£6

Lettuce, rocket, cucumber, onions, peppers, tomatoes, sweetcorn and spring onions 

Add Southern Fried Chicken breast +£6

Cheesy Garlic Pizza Bread (V, GFO)

£8

Garlic butter, herbs & cheese. 

Garlic & Tomato Pizza Bread (V, GFO)

£9

With a tomato base, garlic, cheese, fresh tomato & jalapeños.


The Puds in the Woods

Salted Pistachio Semi-Freddo

£5

Served with cream

Honeycomb Golden Nugget Cheesecake

£5

Served with cream

Tiramisu

£5

Served with cream

Trillionaires Tart (VG, GF)

£5

Served with vegan cream (ordinary cream available on request)

White Chocolate & Raspberry Tartlet

£5

Served with cream

Coldeaton Jersey Ice Cream (GFO)

£3

Individual pot of local Coldeaton jersey ice-cream. Various flavours available - subject to availability on the night.


Allergens & dietary requirements

(V) vegetarian, (VG) vegan, (VGO) Vegan option available, (GF) gluten free, (GFO) gluten free option available

Please contact us if you have any specific dietary requirements or need allergen information.                 

Please note that all items are prepared in a kitchen that handles all allergens and therefore there is a risk of  traces of allergens in all foods.

  • Pricing / Seating areas
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Pub in The Woods

pubinthewoods@wildparkderbyshire.com | Wild Park Wood, Middle Wild Park Farm, Brailsford, Ashbourne, Derbyshire. DE6 3BN

01335 360485

Copyright © 2026 Pub in The Woods - All Rights Reserved.

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2026 menu live for pre-order from 5pm 20th March.